Food Friday – Oven roasted sweet potato with olives & pine nuts


Pine Nuts

 

Quick #FoodFriday recipe……works well with cheese stuffed mushrooms or steamed chicken and greens.

 

  • OlivesOne sweet potato cut in to wedges
  • Black and green olives, pitted
  • Two tablespoons of pine nuts
  • Oil
  • Sea salt
  • Twist of black pepper
  • Heat the oven to 190ºC.

 

Add a good glug of oil to an oven proof tray and add the wedges. Sprinkle with sea salt and add a twist of fresh black pepper and bake for approx 20 minutes until they are soft and beginning to colour.

Sweet Potato Wedges with Pine Nuts and Olives

 

Add the olives and pine nuts, cook for a further 10 minutes until the wedges are just starting to crisp up and the nuts have taken on a lovely golden brown colour.

Super simple supper. Love #FoodFriday.

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