National Vegetarian Week 2017


Join Being Mindful in Yorkshire each day this week and get stuck in with National Vegetarian Week.

I am a huge fan of leftovers so I won’t be featuring lunch ideas this time as I will most likely be tucking in at twelve o’clock to whatever we had the night before.

THE MENU (so far)


Super Quick Sweet Potato Curry 

Sweet potato, chick peas, spinach and Masaledar Cook in Curry Sauce by Really Indian.


Gnocci and Creme Fraiche with Vegetables 

Deliciously creamy and super filling recipe by River Ford Organics using their organic vegetables.


Crispy Garlic Leaf Omelette


Mixed Vegetable Risotto

Ideal for those little bits of left over veg and cheese


Whatever the lovely people at Ponti’s Italian Restaurant make me!