Join Being Mindful in Yorkshire each day this week and get stuck in with National Vegetarian Week.
I am a huge fan of leftovers so I won’t be featuring lunch ideas this time as I will most likely be tucking in at twelve o’clock to whatever we had the night before.
THE MENU (so far)
Sweet potato, chick peas, spinach and Masaledar Cook in Curry Sauce by Really Indian.
Deliciously creamy and super filling recipe by River Ford Organics using their organic vegetables.
Mixed Vegetable Risotto
Ideal for those little bits of left over veg and cheese
Whatever the lovely people at Ponti’s Italian Restaurant make me!