National Vegetarian Week 2017

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Join Being Mindful in Yorkshire each day this week and get stuck in with National Vegetarian Week.

I am a huge fan of leftovers so I won’t be featuring lunch ideas this time as I will most likely be tucking in at twelve o’clock to whatever we had the night before.

THE MENU (so far)

Monday

Super Quick Sweet Potato Curry 

Sweet potato, chick peas, spinach and Masaledar Cook in Curry Sauce by Really Indian.

Tuesday

Gnocci and Creme Fraiche with Vegetables 

Deliciously creamy and super filling recipe by River Ford Organics using their organic vegetables.

Wednesday

Crispy Garlic Leaf Omelette

Thursday

Mixed Vegetable Risotto

Ideal for those little bits of left over veg and cheese

Friday

Whatever the lovely people at Ponti’s Italian Restaurant make me!